Friday, February 26, 2010
Saturday, February 20, 2010
Sunday, February 14, 2010
Saturday, February 13, 2010
Damn I can cook!
Boboli brushed with olive oil and sprinkled with dried basil (we didn't have fresh). Then topped with mozzerella and tomatoes and basalmic vinegar. Yummy yummy in my tummy.
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Sent from my BlackBerry®
Monday, February 8, 2010
Saturday, February 6, 2010
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